無麥麩粟米包＋鬆餅混合粉 Orgran Gluten-free Cornbread & Muffin Mix (375g)
此產品可製成美味、質感優良的粟米包 (corn bread) 或粟米鬆餅 (corn muffin)，適合對麥麩有不耐受人士。
成份：粟米粉 42%，蔗糖、粟米澱粉、西米澱粉、粟米葡萄糖。發酵劑：磷酸二氫鈣、碳酸氫鈉、碳酸鈣。薯仔澱粉。乳化劑：植物造單甘酯。鹽。穩定劑：卡拉膠、羧甲基纖維素、檸檬酸。
製造地：澳洲
Ingredients：Maize Meal (42%), Raw Sugar, Maize Starch, Tapioca Starch, Dextrose from Maize, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate. Potato Starch, Emulsifier: Vegetable derived Monoglycerides. Salt, Vegetable Gums (Stabilisers): Carrageenan, Guar Gum, Carboxymethylcellulose, Methylcellulose. Citric Acid.
Made in Australia
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