無麥麩朱古力蕉糖鬆餅混合粉 Orgran Gluten-free Chocolate Caramel Muffin Mix (375g)
此產品可製成美味、質感優良的朱古力蕉糖味鬆餅，可替代一般用小麥做的蛋糕鬆餅等，適合對麥麩有不耐受人士。
成份：蔗糖、米粉、粟米粉 、朱古力粒粒 5%（糖粉、可可粉19%、棕櫚油）、可可粉 4％、焦糖香味水果塊 4%（糖、濃縮蘋果醬、砂糖、纖維粉、甘油保濕劑、果糖、果膠」天然焦糖香味、天然焦糖色素、酸度調節劑用乳酸）。粟米葡萄糖。發酵劑：碳酸氫鈉、碳酸鈣。乳化劑：植物造單甘酯。天然雲呢拿香味、碘鹽。穩定劑：羧甲基纖維素、胍爾膠。
製造地：澳洲
Ingredients: Raw Sugar, Rice Flour, Maize Starch, Choc Bits (5%) [Icing Sugar, Cocoa Powder (19%), Palm Vegetable Oil], Cocoa Powder (4%), Caramel Flavoured Fruit Pieces (4%) [Invert Sugar, Concentrated Apple Puree, Castor Sugar, Powdered Cellulose (Binder), Glycerol (Humectant), Fructose, Pectin (Emulsifier), Natural Caramel Flavour, Natural Caramel Colours (Contains Sulphur Dioxide), Lactic Acid (Acidity Regulator)], Dextrose from Maize, Raising Agents: (Sodium Bicarbonate, Monocalcium Phosphate). Emulsifier: Monoglyceride from Vegetable. Natural Vanilla Flavour, Iodised Salt, Vegetable Gums (Stabilisers): (Carboxymethylcellulose, Guar Gum).Made in Australia
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