此產品可製成美味、質感優良的班戟，適合對麥麩有不耐受人士。

成份：蕎麥粉 49%、西米澱粉、粟米澱粉。發酵劑：磷酸二氫鈣、碳酸氫鈉。薯仔澱粉。酸度調節劑：檸檬酸。植物穩定劑：甲基

Ingredients：Buckwheat Flour (49%), Tapioca Starch, Rice Flour, Maize Starch, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate. Potato Starch, Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose