意式脆餅乾 biscotti 一般是用來配咖啡的甜食，亦可當開心小食，不含麥麩、牛奶製品或酵母，有杏仁椰子香味。

成份：粟米澱粉、蔗糖、棕櫚油、椰子乾、米粉、糙米糖漿、黃色青豆粉、天然杏仁香味 0.5%。乳化劑：植物造單甘脂、鹽。發酵劑：碳酸氫鈉。

製造地：澳洲

Maize Starch, Raw Sugar, Palm Vegetable Oil, Coconut Desiccated (Sulphur Dioxide), Rice Flour, Brown Rice Syrup, Yellow Pea Flour, Natural Amaretto Flavour (0.5%), Emulsifier: Vegetable derived Monoglycerides, Salt, Raising Agent: Sodium Bicarbonate

Made in Australia