酥油 (ghee) 是印度歷史悠久的傳統食油，用牛或水牛的牛油提煉：將牛油以中低溫加熱，讓水份完全揮發，再隔走乳固體蛋白質，餘下的就是金黃色的純脂肪 (clarified butter)。雖然原材料是牛奶，但經揮發過濾後，已大體不再存在牛奶中的乳糖和酪蛋白，所以有牛奶或乳糖不耐受的人士也可以食用，而且酥油的烹飪煙點達攝氏210度，比牛油、椰子油和一般食油都高，不容易氧化產生自由基，所以最適宜用作高溫煮食，亦可搽麵包餅乾或製作甜品等。存放室溫陰涼地方就可以，無需放雪櫃。

Organic Valley 是美國一個家庭農場合作社，由不願參加大型工業化農業的兩千多個小農戶組成，作業全部有機，飼養草飼牛全不接觸基因改造食糧、抗生素、人造荷爾蒙或農藥等，所出產品包括牛奶、牛油、雞蛋等，全部有機、天然、環保、健康。

成分：有機牛酥油

製造地：美國

用法：可替代牛油搽麵包餅乾或用以製造甜品，亦可用以中高溫煮食。牛酥油有穩定的脂肪酸與攝氏210度煙點，煮食不易氧化，亦無需儲存於雪櫃。

Ghee is a clarified butter, an essential ingredient in ayurvedic cooking with a long tradition in India. 

Organic Valley Ghee Clarified Butter starts off as organic, pasture-raised butter with 80% to 84% butterfat. It is then slowly simmer to remove all excess water, lactose and casein protein. What's left behind is all the nutrients and 100% butterfat. 

Ghee Is good for cooking because it doesn’t degrade or blacken at high temperatures. With mostly saturated fats and a high smoke point of 210 degrees Celsius, it is stable and does not easily oxidise.   It is shelf-stable and can be kept at room temperature in a cool place with no need for refrigeration. 

Organic Valley is a cooperative of some 2,000 small family organic farms in the US, who don't want to engage in large-scale industrial farming.  Their cows are raised on grass with no antibiotics, synthetic hormones, toxic pesticides or any GMO feeds.