日本一般家庭飲用的都是烘焙茶，所烘焙的或是番茶或是煎茶，兩種都是綠茶。因經過高溫烘焙，咖啡因含量非常低，所以長者和小童都可在任何時候包括晚上飲用。Mitoku公司崇尚醫食同源，所選綠茶都是Nagata家族採摘的有機茶葉，品質有保證。

成份：100%有機日本綠茶

用法：放茶包入一杯滾水，隨個人喜好泡 30 秒至 3 分鐘，滾水的溫度要盡量接近攝氏100度。翻沖第二杯時溫度可以減低至攝氏95度泡30秒，如再翻沖第三杯溫度需要越高越好泡90秒。

Hojicha is roasted bancha or sencha, both of which are green tea.  Due to the long roasting time at high temperatures, the caffeine content becomes much diminished to almost negligible. Thus Hojicha is suitable even for the elderly and young children, and can be taken in the evenings as well.  The green tea selected by Mitoku Ltd is certified organic and harvested by the Nagata family for quality assurance.

Ingredients: 100% organic green tea

Preparation: Pour 1 cup boiling water over a teabag.  Steep 30 seconds to 3 minutes depending on personal preference.  If reusing the teabag, can steep for 30 seconds at 95 degrees Celsius.  If reusing the teabag for a third time, can steep for 90 seconds at the highest possible temperature.