Mitoku公司的有機無麥麩醬油以傳統方法泡製，依循一個五百年前武士家族的食譜，相對現代做法，用少一半的水份，不用小麥，並加一點有天然防腐作用的頂級有機味醂，在雪松木桶發酵一年以上，製造出濃郁芳香帶有一點甜味的獨特醬油。

成份：有機全黃豆、水、海鹽、有機 Mikawa 味醂 (糯米、水、米)、烤大麥粉、米麴菌。

製造地：日本

Mitoku's Organic Yaemon Tamari is a top quality wheat-free soy sauce made in the traditional way, following a 500-year-old recipe and aged in cedar casks for over one year.  The time-honoured recipe uses only half as much water as a typical modern soy sauce, resulting in a uniquely rich and concentrated tamari.  The addition of a dash of Mikawa organic mirin, Japan's finest sweet rice cooking wine, provides a natural preservative and imparts a subtle sweetness that puts Yaemon Tamari in a class of its own.

Ingredients: organic whole soybeans, water, sea salt, organic Mikawa mirin (sweet rice, water, rice), a trace of roasted barley flour, koji.

Made in Japan