無麥麩蘋果批曲奇 Orgran Gluten-free Apple Pie Cookies (130g)
此無麩質、牛奶成雞蛋成分的曲奇是下午茶最佳點心,以粟米和米的澱粉取代麵粉而製成,有加侖子及蘋果的香味與口感,是老幼咸宜的開心小食。
成分:粟米澱粉、蔗糖、棕櫚油、米粉、蘋果片7%、加侖子、糙米糖漿、黃色青豆粉、米糠、天然蘋果香味1%、肉桂粉、鹽。乳化劑:植物造單甘酯;發酵劑:碳酸氫鈉;焦糖色素、胡蘿蔔素、天然香味。
製造地:澳洲
Take a bite of this deliciously crumbly cookie that is perfect with your afternoon tea or coffee. Filled with a medley of tasty currants, chewy apple pieces and fresh fruit aroma, Orgran Apple Pie Cookies is oven-baked to perfection offering all the pleasures of a traditional, home-made apple pie dessert.
Ingredients: Maize Starch, Raw Sugar, Palm Vegetable Oil, Rice Flour, Apple Flakes (7%), Currants, Brown Rice Syrup, Yellow Pea Flour, Rice Bran, Natural Apple Flavour (1%), Cinnamon Powder, Salt, Emulsifier: Vegetable derived Monoglycerides, Raising Agent: Sodium Bicarbonnate, Caramel Colour, Beta Carotene, Natural Flavours.
Made in Australia
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